“This was the most amazing experience, 100% worth every penny… the food was amazing and Alex was fantastic.”

— Noel

— Santa Ana, CA

“This was hands down the highlight of our Tahoe Trip. It was meant to fill a girls day while our boys golfed... man did they miss out! Alex is friendly & relaxing & clearly has a passion & talent for this craft! We were blown away by the preparation, presentation & most of all taste of his food! Alex's attention to the details made everything even more memorable. We would 1,000 % recommend & book with Alex again & again! This experience was Lake Tahoe magic.”

— Lily

— St. Cloud, MN

“Extremely talented…. the best private chef I’ve ever had. The experience he brought was the highlight of our 40th birthday weekend celebration.”

— Dan

— Brooklyn NY

“This experience was something I will never forget! Alex so thoughtfully and intentionally created this tasting menu that hit on every level. If you are on the fence, you should, DO IT!! Alex is so personable and really lets you into his life.”

— Annie

— Jackson, MS

“Chef Alex is a seasoned Chef trained in NYC and San Francisco. We were blown away by the exceptional taste of every course. This is a must do event for anyone with a discerning palate. It was a highlight of our visit to Tahoe.”

— Scott

— Jensen Beach, FL

“This was the most amazing and memorable experience. We hired Alex to cook a dinner for a bachelor party.

He brought a Michelin star experience into our home — all courses were delicious and unique, and you could tell Alex put a ton of thought and preparation into each (from a sauce that had been fermenting For a year, to ribs that were sous vide for 72 hours). Alex took the time to explain each dish and shared his background as a chef - making for a very memorable experience. We were all blown away by every dish!

It was hands down one of the best dining experiences we have had and the value was unbeatable. Alex went above and beyond all expectations, and even left the kitchen cleaner than when he arrived :). We can’t recommend Alex enough to anyone looking for an incredible experience in the Tahoe area and hope to have him back the next chance we get! Thank you, Alex!!”

— Dan
— Arroyo Grande, CA, CA

“Don’t think, just do.

Alex is passionate about the flavors, textures, beauty, presentation, stories, and location of food. It made for a dining experience we will never forget.

Everything he prepared was thoughtfully combined with unusual touches like black garlic he created by dehydrating bulbs for 3-weeks… the boiled egg he pickled in hibiscus’s and served over aioli topped with a flavorful onion flower bud. So many courses, all shared with delightful stories about foraging ingredients with his young son, his mother’s gnocchi, or his time as a chef at Michelin star restaurants.

Seven courses, perfectly paced which is amazing since he was solo… Others have raved about the beautiful curated serving pieces for each course. It’s all true! My only regret is we didn’t have other loved ones with us to share this experience. They will no doubt feel a twinge of envy as we share tales of this meal to remember.”

— Laura

— Cincinnati, OH